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As a Meat Cutter, you prepare fresh meat products, including beef, poultry, and other items, for display. You trim, portion, package, and label products accurately, monitor freshness, and maintain product quality. You also assist customers, answer questions, and fulfill special cut requests. You help keep the meat department organized, stocked, and operating smoothly. The role involves using knives, grinders, saws, slicers, and wrapping equipment while following safety procedures. You maintain clean work areas and comply with food safety, sanitation, company, and regulatory requirements. The work may involve extended periods of standing, refrigerated environments, and lifting up to 75 pounds. This is described as an entry-level position with advancement opportunity. Starting rates are no less than the local minimum wage and may vary based on location, experience, qualifications, and applicable collective bargaining agreements. Applications are accepted on an ongoing basis.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed

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