74th and Federal Save A Lot Meat Cutter
About The Position
The Meat Cutter ensures the store’s meat department operates according to company standards, drives sales, and maximizes profitability. The role provides a high level of customer service by following the company’s meat merchandising plan and trimming and preparing standard cuts of meat as described in the Meat Cutter Resource Manual. The Meat Cutter contributes to team success through strong teamwork and interpersonal skills. This is a non-management position without authority to make hiring, termination, promotion, demotion, or other tangible employment decisions. The position works under the direction of the Meat Manager.
Requirements
- Must be at least 18 years of age.
- High school diploma or equivalent required.
- Proficiency in basic math, including addition, subtraction, multiplication, and division.
- Must be able to read, write, and speak English and demonstrate effective oral and written communication and interpersonal skills.
- Must be dependable and flexible, including willingness to work in other store areas as needed with little or no advance notice.
- Excellent customer service, teamwork, and problem-solving skills.
- Must adhere to a uniform dress code.
- Successful completion of the Leevers Meat Cutter Training Program within three months.
- Food Safety Certification may be required.
- Company work history will be strongly considered, including attendance, work performance, safety, policy compliance, and performance.
Nice To Haves
- Spanish or other language proficiency is desired.
- One year of experience safely using manual pallet jacks, hand tools, and power equipment, including knives, wrappers, scales, slicers, a cubing machine, and a power saw where certified to cut meat.
Responsibilities
- Cut, package, wrap, weigh, price, and label meat products using knives and power equipment in accordance with company and USDA standards.
- Prepare, merchandise, and maintain attractive meat displays to maximize sales.
- Ensure proper product rotation, dating, and storage in display cases and coolers.
- Receive, inspect, and store meat deliveries while maintaining the cold chain and product quality.
- Maintain daily sanitation, food safety, and quality standards according to company policy.
- Assist with ordering, inventory processes, markdowns, and scale operations as needed.
- Perform related duties that support store operations and protect company assets.
Benefits
- Access to DailyPay, a technology solution that allows employees to control when they get paid.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
