84th Save A Lot Meat Cutter

Leevers • Thornton, CO

4d

About The Position

The Meat Cutter helps ensure the store’s meat department meets company standards, supports sales and profitability, and provides a high level of customer service. Following the company’s merchandising plan and the Meat Cutter Resource Manual, the role trims and prepares standard meat cuts and helps maintain attractive, safe, and properly stocked displays. The position works under the direction of the Meat Manager and is non-management, with no authority to make decisions involving hiring, termination, promotion, demotion, or other tangible employment actions.

The role requires teamwork, dependable and flexible support for other store areas as needed, adherence to the uniform dress code, and completion of the Leevers Meat Cutter Training Program within three months. Work is primarily performed in a temperature-controlled environment ranging from 38–45 degrees Fahrenheit.

Requirements

• Must be at least 18 years of age.
• High school diploma or equivalent required.
• Proficiency in basic math, including addition, subtraction, multiplication, and division.
• Must be able to read, write, and speak English.
• Effective oral and written communication, interpersonal, customer service, teamwork, and problem-solving skills.
• Must be dependable and flexible, including willingness to work in other store areas with little or no advance notice.
• Must adhere to a uniform dress code.
• Must successfully complete the Leevers Meat Cutter Training Program within three months.
• Must be able to reach, bend, balance, lift, and carry items weighing 20–50 pounds regularly; items over 50 pounds require a coordinated team lift.
• Must be able to stand, use hands to finger, handle, or feel, and talk or hear.
• Must be able to reach, bend, twist, balance, stoop, or walk for most of the time on duty.
• Must be able to move heavy product with assistance and push, pull, grasp, and use sawing motions for extended periods.

Nice To Haves

• One year of experience safely using manual pallet jacks, hand tools, and power equipment, including knives, wrappers, scales, slicers, cubing machines, and power saws where certified to cut meat.
• Proficiency in Spanish or other languages.
• Food safety certification, if required.
• Company work history is strongly considered, including attendance, work performance, safety, policy compliance, and performance.

Responsibilities

• Work under the direction of the Meat Manager.
• Cut, package, wrap, weigh, price, and label meat products using knives and power equipment in accordance with company and USDA standards.
• Prepare, merchandise, and maintain attractive meat displays to maximize sales.
• Ensure proper product rotation, dating, and storage in display cases and coolers.
• Receive, inspect, and store meat deliveries to maintain the cold chain and product quality.
• Maintain daily sanitation, food safety, and quality standards according to company policy.
• Assist with ordering, inventory processes, markdowns, and scale operations as needed.
• Perform other related duties to support store operations and protect company assets.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED