Leetsdale Save A Lot Meat Cutter

Leevers•Denver, CO

About The Position

The Meat Cutter ensures the store’s meat department operates according to company standards, drives sales, and maximizes profitability. The role delivers customer service and satisfaction by following the company’s meat merchandising plan and preparing standard cuts of meat according to the Meat Cutter Resource Manual. The Meat Cutter demonstrates teamwork, interpersonal skills, and commitment to the team’s success. This is a non-management position and does not include authority to make employment decisions such as hiring, termination, demotion, or promotion.

Requirements

Must be at least 18 years of age.
High school diploma or equivalent required.
Proficiency in basic math, including addition, subtraction, multiplication, and division.
Must be able to read, write, and speak English.
Demonstrate effective oral and written communication, interpersonal, customer service, teamwork, and problem-solving skills.
Must be dependable and flexible, including willingness to work in other store areas as needed with little or no advance notice.
Must adhere to the uniform dress code.
Successfully complete the Leevers Meat Cutter Training Program within three months.
Food Safety Certification may be required.
Company work history, including attendance, work performance, safety, policy compliance, and performance, will be strongly considered.

Nice To Haves

One year of experience safely using manual pallet jacks, hand tools, and power equipment such as knives, wrappers, scales, slicers, a cubing machine, and a power saw (where certified to cut meat).
Proficiency in Spanish or other languages.

Responsibilities

Work under the direction of the Meat Manager.
Cut, package, wrap, weigh, price, and label meat products using knives and power equipment in accordance with company and USDA standards.
Prepare, merchandise, and maintain attractive meat displays to maximize sales.
Ensure proper product rotation, dating, and storage in display cases and coolers.
Receive, inspect, and store meat deliveries while maintaining the cold chain and product quality.
Maintain daily sanitation, food safety, and quality standards according to company policy.
Assist with ordering, inventory processes, markdowns, and scale operations as needed.
Perform other related duties to support store operations and protect company assets.