Greeley Save a lot Meat Cutter

Leevers•Greeley, CO

About The Position

The Meat Cutter assists the Meat Manager with proper operation of the Meat Department and works to achieve satisfactory operating results in accordance with company procedures, policies, and goals. The role models professionalism, ethical behavior, and effective decision-making. The Meat Cutter prepares and cuts meat products, maintains product quality and presentation, supports inventory and department standards, and provides customer service. The position may be assigned to work in more than one store.

Requirements

Must be at least 18 years of age.
High school diploma or equivalent.
Two years of previous experience cutting meat, including using hand tools and power equipment.
Knowledge of tools and equipment such as knives, slicers, grinders, cubing machines, and power saws.
Comprehensive product knowledge and ability to train other meat team members.
Effective oral and written communication skills.
Excellent customer service and leadership skills.
Must be dependable and flexible.
Must adhere to the uniform dress code.
Ability to reach, bend, balance, lift, and transport objects weighing up to 30 pounds repeatedly; product may sometimes weigh up to 100 pounds, and heavy product must be moved with assistance.
Ability to stand, walk, or move about for extended periods.
Ability to push, pull, grasp, and use sawing motions for extended periods.

Nice To Haves

Previous training or supervisory experience.

Responsibilities

Prepare and place meat cuts and products in the display counter according to company policy and procedures so they are attractive to customers.
Assist the Meat Manager in maintaining adequate inventory of meat products and supplies.
Enforce established programs that comply with city codes, health regulations, and weights and measures regulations, and ensure department standards are met.
Break down, cut, and bone meat; make chorizo and grind meat as required.
Ensure freshness and high product quality.
Use knives and power equipment to cut and package authorized beef, pork, and poultry items according to company policies and procedures.
Update displays and case signs as appropriate, and merchandise meat to maximize sales.
Maintain proper date rotation for dated and undated products in display cases and storage coolers.
Wrap, weigh, and price cuts of meat.
Label packages according to COOL, USDA, and company standards.
Receive, inspect, and store meat deliveries to maintain the cold chain and ensure product quality.
Meet and maintain daily sanitation and quality standards.
Maintain a clean and safe environment for customers and employees.
Build and maintain positive working relationships with employees and peers.
Provide excellent customer service.
Protect company property, funds, and merchandise.
Model the required leadership competencies: understand and resolve issues, achieve goals using effective methods, respect and work well with others, share information, teach others, follow rules and policies, and remain willing to learn.