6th Save A Lot Meat Cutter

Leevers • Aurora, CO

5d

About The Position

The Meat Cutter ensures the store’s meat department meets company standards, supports sales and profitability, and provides a high level of customer service. Following the company meat merchandising plan and the Meat Cutter Resource Manual, the role trims and prepares standard cuts of meat while demonstrating teamwork and commitment to the store team. This is a non-management position that works under the direction of the Meat Manager and does not have authority to make decisions involving hiring, termination, promotion, demotion, or other tangible employment actions. The employee may also be assigned additional duties to support business needs.

Requirements

• Must be at least 18 years of age.
• High school diploma or equivalent required.
• Proficiency in basic math, including addition, subtraction, multiplication, and division.
• Must be able to read, write, and speak English.
• Effective oral and written communication, interpersonal, customer service, teamwork, and problem-solving skills.
• Dependability and flexibility, including willingness to work in other areas of the store as needed with little or no advance notice.
• Must adhere to the uniform dress code.
• Successfully complete the Leevers Meat Cutter Training Program within three months.
• Food Safety Certification may be required.
• Ability to reach, bend, balance, lift, and carry items weighing 20–50 pounds regularly; items over 50 pounds require a coordinated team lift.
• Ability to move heavy product with assistance and to push, pull, grasp, and use sawing motions for extended periods.

Nice To Haves

• One year of experience safely using manual pallet jacks, hand tools, and power equipment, including knives, wrappers, scales, slicers, a cubing machine, and a power saw where certified to cut meat.
• Proficiency in Spanish or other languages.
• Company work history will be strongly considered, including attendance, work performance, safety, policy compliance, and performance.

Responsibilities

• Work under the direction of the Meat Manager.
• Cut, package, wrap, weigh, price, and label meat products using knives and power equipment in accordance with company and USDA standards.
• Prepare, merchandise, and maintain attractive meat displays to maximize sales.
• Ensure proper product rotation, dating, and storage in display cases and coolers.
• Receive, inspect, and store meat deliveries to maintain the cold chain and product quality.
• Maintain daily sanitation, food safety, and quality standards in accordance with company policy.
• Assist with ordering, inventory processes, markdowns, and scale operations as needed.
• Perform other related duties to support store operations and protect company assets.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED