PENNSAUKEN SAVE A LOT MEAT CUTTER

Leevers • Pennsauken, NJ

4d

About The Position

The Meat Cutter ensures the store’s meat department operates to company standards, driving sales and maximizing profitability. The role provides a high level of customer service and satisfaction by following the company’s meat merchandising plan and trimming and preparing standard cuts of meat as described in the Meat Cutter Resource Manual. The Meat Cutter contributes to team success through strong teamwork and interpersonal skills. This is a non-management position without authority to make hiring, termination, demotion, promotion, or other tangible employment decisions. The position works under the direction of the Meat Manager and may perform additional duties as assigned to support business needs.

Requirements

• Must be at least 18 years of age.
• High school diploma or equivalent required.
• Proficiency in basic math, including addition, subtraction, multiplication, and division.
• Must be able to read, write, and speak English.
• Effective oral and written communication and interpersonal skills.
• Dependability and flexibility.
• Customer service, teamwork, and problem-solving skills.
• Must adhere to a uniform dress code.
• Successful completion of the Leevers Meat Cutter Training Program within three months.
• Food Safety Certification may be required.

Nice To Haves

• Language proficiency in Spanish or other languages is desired.
• One year of experience safely using manual pallet jacks, hand tools, and power equipment—including knives, wrappers, scales, slicers, cubing machines, and power saws where certified to cut meat—is preferred.
• Company work history will be strongly considered, including attendance, work performance, safety, policy compliance, and performance.

Responsibilities

• Work under the direction of the Meat Manager.
• Cut, package, wrap, weigh, price, and label meat products using knives and power equipment in accordance with company and USDA standards.
• Prepare, merchandise, and maintain attractive meat displays to maximize sales.
• Ensure proper product rotation, dating, and storage in display cases and coolers.
• Receive, inspect, and store meat deliveries while maintaining the cold chain and product quality.
• Maintain daily sanitation, food safety, and quality standards according to company policy.
• Assist with ordering, inventory processes, markdowns, and scale operations as needed.
• Perform other related duties to support store operations and protect company assets.
• Work in other store areas as needed, potentially with little or no advance notice.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED