84th Save A Lot Meat Cutter

Leevers•Thornton, CO

5d•Onsite

About The Position

The Meat Cutter ensures the store’s meat department operates according to company standards, drives sales, and maximizes profitability. The role provides a high level of customer service by following the company’s meat merchandising plan and trimming and preparing standard cuts of meat as outlined in the Meat Cutter Resource Manual. It requires teamwork, interpersonal skills, and commitment to the success of the team. This is a non-management position and does not carry authority to make hiring, termination, promotion, demotion, or other tangible employment decisions. The position is performed primarily in a temperature-controlled environment ranging from 38–45°F. Additional duties may be assigned to support business needs.

Requirements

Must be at least 18 years of age.
High school diploma or equivalent required.
Proficiency in basic math, including addition, subtraction, multiplication, and division.
Must be able to read, write, and speak English, and demonstrate effective oral and written communication and interpersonal skills.
Must be dependable and flexible, including willingness to work in other store areas as needed with little or no advance notice.
Excellent customer service, teamwork, and problem-solving skills.
Must adhere to a uniform dress code.
Must successfully complete the Leevers Meat Cutter Training Program within three months.
Food Safety Certification may be required.
Company work history will be strongly considered, including attendance, work performance, safety, policy compliance, and performance.

Nice To Haves

Spanish or other language proficiency is desired.
One year of experience safely using manual pallet jacks, hand tools, and power equipment such as knives, wrappers, scales, slicers, cubing machines, and power saws where certified to cut meat.

Responsibilities

Work under the direction of the Meat Manager.
Cut, package, wrap, weigh, price, and label meat products using knives and power equipment in accordance with company and USDA standards.
Prepare, merchandise, and maintain attractive meat displays to maximize sales.
Ensure proper product rotation, dating, and storage in display cases and coolers.
Receive, inspect, and store meat deliveries to maintain the cold chain and product quality.
Maintain daily sanitation, food safety, and quality standards according to company policy.
Assist with ordering, inventory processes, markdowns, and scale operations as needed.
Perform other related duties to support store operations and protect company assets.