PENNSAUKEN SAVE A LOT MEAT CUTTER

Leevers•Pennsauken Township, NJ

7d•Onsite

About The Position

The Meat Cutter ensures the store’s meat department operates according to company standards, drives sales and profitability, and provides a high level of customer service. The role follows the company’s meat merchandising plan and prepares standard cuts of meat as outlined in the Meat Cutter Resource Manual. This is a non-management position and works under the direction of the Meat Manager. The position performs meat preparation, merchandising, receiving, storage, sanitation, and inventory-related tasks while following company and USDA standards. It also supports overall store operations and protects company assets as needed. The employee may be assigned additional duties to support business needs.

Requirements

Must be at least 18 years of age.
High school diploma or equivalent required.
Proficiency in basic math, including addition, subtraction, multiplication, and division.
Must be able to read, write, and speak English, and demonstrate effective oral and written communication and interpersonal skills.
Dependability and flexibility, including willingness to work in other store areas as needed with little or no advance notice.
Excellent customer service, teamwork, and problem-solving skills.
Must adhere to a uniform dress code.
Company work history may be strongly considered, including attendance, work performance, safety, policy compliance, and performance.

Nice To Haves

Spanish or other language proficiency is desired.
One year of experience safely using manual pallet jacks, hand tools, and power equipment, including knives, wrappers, scales, slicers, a cubing machine, and a power saw where certified to cut meat.
Food Safety Certification may be required.

Responsibilities

Work under the direction of the Meat Manager.
Cut, package, wrap, weigh, price, and label meat products using knives and power equipment in accordance with company and USDA standards.
Prepare, merchandise, and maintain attractive meat displays to maximize sales.
Ensure proper product rotation, dating, and storage in display cases and coolers.
Receive, inspect, and store meat deliveries while maintaining the cold chain and product quality.
Maintain daily sanitation, food safety, and quality standards in accordance with company policy.
Assist with ordering, inventory processes, markdowns, and scale operations as needed.
Perform related duties to support overall store operations and protect company assets.
Complete the Leevers Meat Cutter Training Program within three months.