101 W CHELTENHAM SAVE A LOT MEAT CUTTER

Leevers•Cheltenham, PA

About The Position

The Meat Cutter assists the Meat Manager with the proper operation of the Meat Department and works to achieve satisfactory operating results in compliance with company procedures and policies and company goals. The role models professionalism, ethical behavior, and effective decision-making. The position may be assigned to work in more than one store.

Requirements

Must be at least 18 years of age.
High school diploma or equivalent.
Two years of previous experience cutting meat, including use of hand tools and power equipment such as knives, slicers, grinders, cubing machines, and power saws.
Comprehensive product knowledge and ability to train other meat team members.
Effective oral and written communication skills.
Excellent customer service and leadership skills.
Dependable and flexible.
Must adhere to the uniform dress code.
Must demonstrate thought leadership, including quickly understanding situations, figuring things out, and resolving issues.
Must demonstrate results leadership, including a positive attitude, ability to accomplish goals, use methods demonstrated by store managers, and satisfy customers.
Must demonstrate people leadership by respecting and working well with managers, coworkers, and customers, sharing information, and teaching others.
Must demonstrate personal leadership by following rules and policies and being willing to learn.

Nice To Haves

Previous training or supervisory experience.

Responsibilities

Prepare and display meat cuts and products according to company policies and procedures so they are attractive to customers.
Assist the Meat Manager in maintaining adequate inventory levels of meat products and supplies.
Enforce established programs and comply with city codes, health regulations, and weights and measures regulations.
Break, cut, and bone meat; make chorizo; and grind meat as required.
Ensure product freshness and quality.
Use knives and power equipment to cut and package authorized beef, pork, and poultry items according to company policies and procedures.
Update displays and case signs and merchandise meat to maximize sales.
Maintain proper date rotation for dated and undated products in display cases and storage coolers.
Wrap, weigh, and price cuts of meat.
Label packages according to COOL, USDA, and company standards.
Receive, inspect, and store meat deliveries while maintaining the cold chain and product quality.
Meet daily sanitation and quality standards and follow company policies.
Maintain a clean and safe environment for customers and employees.
Build and maintain positive working relationships with employees and peers.
Provide great customer service.
Protect company property, funds, and merchandise.