Commerce City Save A Lot Meat Cutter

Leevers•Commerce City, CO

7d•Onsite

About The Position

The Meat Cutter ensures the store’s meat department meets company standards, drives sales, and maximizes profitability. The role provides a high level of customer service by following the company’s meat merchandising plan and trimming and preparing standard meat cuts according to the Meat Cutter Resource Manual. The Meat Cutter works under the direction of the Meat Manager and supports the team and overall store operations. This is a non-management position without authority to make employment decisions such as hiring, termination, demotion, or promotion.

Requirements

Must be at least 18 years of age.
High school diploma or equivalent required.
Proficiency in basic math, including addition, subtraction, multiplication, and division.
Ability to read, write, and speak English, with effective oral and written communication and interpersonal skills.
Dependability and flexibility, including willingness to work in other store areas as needed.
Excellent customer service, teamwork, and problem-solving skills.
Must adhere to the uniform dress code.
Successful completion of the Leevers Meat Cutter Training Program within three months.
Food Safety Certification may be required.
Ability to reach, bend, balance, lift, and carry items weighing 20–50 pounds regularly; items over 50 pounds require a coordinated team lift.
Ability to move heavy product with assistance and to push, pull, grasp, and use sawing motions for extended periods.

Nice To Haves

One year of experience safely using manual pallet jacks, hand tools, and power equipment, including knives, wrappers, scales, slicers, a cubing machine, and a power saw where certified to cut meat.
Spanish or other language proficiency.
Company work history, including attendance, work performance, safety, policy compliance, and performance, will be strongly considered.

Responsibilities

Cut, package, wrap, weigh, price, and label meat products using knives and power equipment in accordance with company and USDA standards.
Prepare, merchandise, and maintain attractive meat displays to maximize sales.
Ensure proper product rotation, dating, and storage in display cases and coolers.
Receive, inspect, and store meat deliveries while maintaining the cold chain and product quality.
Maintain daily sanitation, food safety, and quality standards in accordance with company policy.
Assist with ordering, inventory processes, markdowns, and scale operations as needed.
Perform other related duties to support store operations and protect company assets.
Work in other areas of the store as needed, potentially with little or no advance notice.