Commerce City Save A Lot Meat Cutter

Leevers • Commerce City, CO

6d

About The Position

The Meat Cutter ensures the store’s meat department operates according to company standards, supports sales and profitability, and provides a high level of customer service. The role follows the company’s meat merchandising plan and prepares standard meat cuts as described in the Meat Cutter Resource Manual. It requires teamwork, strong interpersonal skills, and commitment to the team’s success. This is a non-management position under the direction of the Meat Manager, with no authority to make hiring or other tangible employment decisions. Employees may be assigned additional duties to support business needs.

Requirements

• Must be at least 18 years of age.
• High school diploma or equivalent required.
• Proficiency in basic math, including addition, subtraction, multiplication, and division.
• Must be able to read, write, and speak English.
• Effective oral and written communication and interpersonal skills.
• Dependability and flexibility, including willingness to work in other store areas with little or no advance notice.
• Excellent customer service, teamwork, and problem-solving skills.
• Must adhere to the uniform dress code.
• Successful completion of the Leevers Meat Cutter Training Program within three months.
• Must be able to reach, bend, balance, lift, and carry items weighing 20–50 pounds regularly; items over 50 pounds require a coordinated team lift.
• Must be able to stand; use hands to finger, handle, or feel; and talk or hear.
• Must be able to reach, bend, twist, balance, stoop, or walk for most of the time on duty.
• Must be able to move heavy product with assistance and push, pull, grasp, and use sawing motions for extended periods.

Nice To Haves

• One year of experience safely using manual pallet jacks, hand tools, and power equipment, including knives, wrappers, scales, slicers, cubing machines, and power saws where certified to cut meat.
• Proficiency in Spanish or other languages.
• Food Safety Certification, which may be required.

Responsibilities

• Work under the direction of the Meat Manager.
• Cut, package, wrap, weigh, price, and label meat products using knives and power equipment in accordance with company and USDA standards.
• Prepare, merchandise, and maintain attractive meat displays to maximize sales.
• Ensure proper product rotation, dating, and storage in display cases and coolers.
• Receive, inspect, and store meat deliveries while maintaining the cold chain and product quality.
• Maintain daily sanitation, food safety, and quality standards according to company policy.
• Assist with ordering, inventory processes, markdowns, and scale operations as needed.
• Perform other related duties to support store operations and protect company assets.
• Perform additional tasks or duties as assigned to support business needs.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED