Meat Cutters cut, prepare, and handle meat and seafood products in accordance with PCC standards while providing excellent, professional customer service. The role includes maintaining product scales, labels, and signage; receiving products and possibly placing orders as directed; merchandising the department; and meeting sanitation, cleanliness, and safety standards. The position requires availability for varied shifts, including evenings and weekends, and willingness to work at all PCC locations, including traveling to multiple store locations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed