Meat Cutters cut, prepare, and handle meat and seafood products in accordance with PCC standards while providing excellent, professional customer service. The role includes maintaining product scales, labels, and signage; receiving products and possibly placing orders as directed; merchandising the department; and meeting sanitation, cleanliness, and safety standards. The position is based at PCC’s Green Lake Aurora location in Seattle and requires willingness to work at all PCC locations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed