Line Cook Jobs

About The Position

Requirements

• Basic understanding of professional cooking and knife handling skills, appropriate cooking methods and techniques.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Ability to multi-task, work quickly, and effectively within a team.
• Clear communication, attentive listening to staff, peers, managers, and guests.
• Flexibility and adaptability to work calmly and effectively under stress.
• Ability to take direction and work effectively in a team environment.
• Problem-solving abilities, self-motivated, and organized.
• Dedication to quality service and expectations.
• Approved Food Handler's Card and non-slip shoes prior to first day of work.
• Extraordinarily Service Oriented - show high level of customer service is positively mandatory.
• Dynamic and agile - highly organized, ability to switch between locations and job duties.
• Typically 1-4 years high volume food service -- preferably larger, innovative corporate programs.
• May also be food and beverage experience in a full-service hotel, resort, or multi-restaurant chain.
• Excellent customer service, time management, and organizational skill.

Responsibilities

• Daily preparation and cooking of food items in the pantry, fry and/or stations or other areas of the kitchen.
• Food and final plate presentation including plating and garnishing of cooked items.