Line Cook - Portsmouth
About The Position
Surf Seafood, part of Michael Timothy's Dining Group, is hiring a full-time Line Cook for its Portsmouth, New Hampshire location. The Line Cook prepares and cooks food, following recipes and company procedures while complying with health regulations. The role helps provide high-quality food and an excellent guest experience in a busy, team-oriented restaurant. The position involves cleaning, cutting, and cooking food; keeping kitchen stations clean and stocked; coordinating with servers and other kitchen staff to complete orders; and ensuring dishes are plated well and finished on time. The schedule is a five-day workweek consisting mostly of nights and weekends. Experienced line cooks are paid $21–$26 per hour. Benefits are available to employees scheduled for at least 20 hours per week.
Requirements
- Experience working in a commercial kitchen.
- Ability to work nights and weekends.
- Strong communication skills.
- Ability to work in a fast-paced environment.
- Good time management and ability to prioritize tasks.
- Ability to be patient and professional with staff and customers.
Responsibilities
- Prepare and cook food by following recipes, company procedures, and health regulations.
- Clean, cut, and cook food items.
- Keep kitchen stations clean and stocked.
- Work with servers and other kitchen staff to complete orders.
- Plate food well and finish dishes in a timely manner.
Benefits
- Benefits available to employees scheduled for 20 or more hours per week.
- Paid vacation.
- Employee discounts.
- Daily family meal.
- Five-day workweek schedules.
- Opportunities for growth.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
