Line Cook - Portsmouth -

Michael Timothy's Dining Group•Portsmouth, NH
•$21 - $26•Onsite

About The Position

Surf Seafood, part of Michael Timothy's Dining Group, is seeking a motivated full-time Line Cook for its Portsmouth, New Hampshire location. The Line Cook prepares and cooks food to provide guests with high-quality dishes, following recipes, company procedures, and health regulations. The role includes cleaning, cutting, and cooking food; keeping stations clean and stocked; coordinating with servers and other kitchen staff to complete orders; and plating food carefully and finishing it in a timely manner. The position offers a busy, team-oriented environment and a five-day workweek comprised mostly of nights and weekends.

Requirements

  • Experience working in a commercial kitchen.
  • Able to work nights and weekends.
  • Communicate effectively and work in a fast-paced environment.
  • Manage time well and prioritize tasks.
  • Be patient and professional with staff and customers.

Responsibilities

  • Prepare and cook food by following recipes, procedures, and health regulations.
  • Clean, cut, and cook food items.
  • Keep kitchen stations clean and stocked.
  • Work with servers and other kitchen staff to complete orders.
  • Plate food carefully and finish dishes in a timely manner.

Benefits

  • Benefits for employees scheduled to work 20 or more hours per week.
  • Five-day workweek schedules.
  • Paid vacation.
  • Employee discounts.
  • Daily family meal.
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