Line Cook

PATATAS VEGAS LLC•Paradise, NV

About The Position

José Andrés Group is seeking Line Cooks to help bring Chef José Andrés’s stories to life through food. The role involves preparing and reproducing menu items, preparing and running a kitchen station during busy service, and working with an energetic, positive kitchen team to exceed guest expectations. Line Cooks are expected to understand the ingredients used in each recipe and the preparation of authentic menu items, while embracing continuous learning and expanding their food and beverage knowledge.

Requirements

Knife skills, experience, and technique sufficient to prepare food and run a station during busy service.
Ability to work with an energetic and positive kitchen team.
Understanding of ingredients and recipe preparation.
Availability to work nights, holidays, and weekends as needed.
Able to stand or walk for 100% of the time and maintain well-paced mobility for up to 8 hours.
Able to maneuver between functions occurring simultaneously.
Able to lift up to 15 lbs. regularly and continuously, and occasionally lift trays or food items weighing up to 30 lbs.
Ability to grasp, write, stand, sit, walk, perform repetitive motions, bend, climb, listen, hear, and maintain visual acuity.
Manual dexterity to use and operate necessary equipment.

Responsibilities

Use knife skills, experience, and technique to prepare food and run a station during busy service.
Work with the kitchen team to prepare and reproduce menu items that exceed guest expectations.
Understand the ingredients in each recipe and the preparation of each authentic menu item.
Pursue continuous learning and expand knowledge of food and beverage.