Line Cook

Won't Stop Operations — Café Patachou, Petite Chou, Napolese • Carmel, IN

8d • Onsite

About The Position

The Line Cook supports Won’t Stop Hospitality’s culinary operations by preparing and executing menu items with precision, consistency, and attention to quality. The role follows company recipes and procedures, maintains food safety and sanitation standards, and helps keep the kitchen clean, organized, and professional. The Line Cook works collaboratively with the back-of-house team and performs tasks under the direction of the Kitchen Manager or BoH Shift Lead.

Requirements

• Ability to follow instructions and recipes accurately.
• Strong attention to detail and consistent execution of preparation standards.
• Ability to work in a fast-paced environment with multiple priorities and re-prioritize tasks as needed.
• Basic knife skills and knowledge of kitchen equipment operation.
• Team-oriented approach with strong interpersonal and communication skills.
• High integrity, reliability, and openness to feedback.
• Basic understanding of food handling, sanitation, and preparation procedures.
• Ability to read, write, and speak fluently in the primary language of the property location.
• Ability to apply common sense, define problems, collect data, and notify management when necessary.
• Ability to perform simple mathematical calculations.
• Ability to maintain job-related information in strict confidence unless otherwise directed by the CEO or CHRO.

Nice To Haves

• Previous restaurant or kitchen experience.

Responsibilities

• Execute tasks as assigned by the Kitchen Manager or Shift Lead.
• Wash, chop, measure, and prepare ingredients according to recipes and portion standards.
• Label, date, and properly store prepared food items to ensure freshness and food safety compliance.
• Follow company recipes and procedures while maintaining quality and safety.
• Maintain a clean, sanitized, and organized prep area and assist with dishwashing or line support as needed.
• Rotate stock using FIFO to minimize waste and maintain freshness.
• Assist in receiving, unpacking, and storing deliveries.
• Collaborate with the back-of-house team to complete prep tasks on time and support smooth shift transitions.
• Practice clean-as-you-go habits and complete assigned closing or side work.
• Uphold company food safety, sanitation, and labeling policies.
• Perform other kitchen-related duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed