Line Cook

Concord Hospitality Enterprises•Houston, TX

About The Position

Concord Hospitality Enterprises is hiring a full-time Hotel Line Cook at the Cambria Hotel & Convention Center. The cook prepares food for hotel guests, maintaining consistent presentation, quality, and safe serving temperatures. Food service may range from buffet breakfasts to plated dinners and banquet events, depending on the hotel brand. The position works with the operations team to provide professional, competent, and prompt service to guests and client partners.

Responsibilities

  • Prepare food of consistent quality by following brand recipe cards.
  • Document food containers properly and follow standard operating procedures for food rotation.
  • Practice safety standards at all times.
  • Arrive on time in a clean, full uniform and ready to serve.
  • Cook orders while positively accommodating guest requests and special needs.
  • Be proactive with ordering, par levels, food preparation, and equipment upkeep to eliminate service obstacles.

Benefits

  • Competitive wages.
  • Medical, dental, and vision plans for eligible full-time associates.
  • Life insurance.
  • Short-term and long-term disability options.
  • 401(k) options.
  • Tuition assistance.
  • Discounted room rates at Concord-managed hotels.
  • Training and development opportunities.
  • Career advancement opportunities.
  • $500 sign-on bonus.
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