Line Cook

Mira Vista Country Club • Fort Worth, TX

8d

About The Position

As a Line Cook, you’ll prepare and cook meals that keep evening service moving smoothly. You’ll follow recipes, maintain a clean and safe workstation, and work closely with the kitchen team to deliver consistent, well-prepared food. Careful preparation and safe food handling help guests enjoy dependable meals and support a smooth service for the team.

Requirements

• Food preparation, cooking, and kitchen experience; restaurant, food service, food industry, or culinary experience is helpful.
• Knowledge of food safety management, recipe adherence, and safe equipment operation.
• Reliable attention to cleanliness, food handling, and consistent meal preparation.
• Food Handler certification.
• 1–2 years of line experience in a restaurant, hotel, club, or catering kitchen.
• Knowledge of knife skills, cooking techniques, and kitchen safety.
• Ability to stay calm and organized during a rush.
• Ability to take direction well and communicate clearly on the line.
• Ability to work evenings, weekends, and holidays.

Nice To Haves

• Fine dining, catering, or high-volume production experience.
• Experience with banquets, à la carte, or scratch kitchens.
• A desire to learn and move up in a professional kitchen.

Responsibilities

• Prep and set your station before service so you’re ready when the first ticket comes in.
• Cook and plate dishes to recipe and presentation standards every time.
• Work with the team to keep tickets moving and food going out hot.
• Help with banquet and event production when the calendar is packed.
• Follow food safety and sanitation standards, and keep coolers labeled, dated, and rotated.
• Break down, clean, and restock at close so the next shift starts strong.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed