The Line Cook is responsible for preparing catered meals that are pre-ordered or ordered in-suite. The role maintains a clean, organized prep area and tracks station inventory to support daily service. The ideal candidate is motivated, team-oriented, passionate about cooking, and committed to providing members with an excellent culinary experience. This is a full-time, non-exempt role with overtime opportunities, based at PS’s Miami International Airport operation.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED