Line Cook

Evviva Trattoria•Bedford, NH

About The Position

Evviva Trattoria is seeking a dedicated Line Cook to join its culinary team and help deliver an exceptional dining experience. The Line Cook prepares, cooks, and plates menu items to the restaurant’s standards of quality and consistency, working with kitchen staff in a fast-paced environment to support smooth service.

Requirements

Previous experience in a fast-paced kitchen environment is preferred.
Ability to work under pressure and stay organized.
Strong communication skills and ability to work well as part of a team.
High attention to detail and commitment to food quality.
Ability to follow instructions and adhere to restaurant standards.
Flexible availability, including evenings, weekends, and holidays.
Passion for food and a strong work ethic.
Ability to stand for long periods of time.
Ability to lift and carry up to 50 pounds.
Comfort working in a hot and busy kitchen environment.

Nice To Haves

Knowledge of Italian cuisine and cooking techniques.

Responsibilities

Prepare and cook menu items according to recipes and restaurant standards.
Maintain a clean, organized, and safe kitchen environment.
Set up and stock cooking stations with necessary ingredients, tools, and equipment.
Prepare dishes using high-quality ingredients and serve them in a timely manner.
Follow food safety and sanitation guidelines.
Collaborate with kitchen staff to support efficient service.
Assist with inventory management, including receiving and storing deliveries.
Monitor food waste and assist with portion control.
Communicate with the Chef and Sous Chef about issues or concerns.
Maintain consistency in dish presentation, flavor, and quality.
Use equipment properly and notify management of issues or malfunctions.