Red Robin - Line Cook

Kuber Oregon Llc•Clackamas, OR
•$18 - $21

About The Position

Join the kitchen crew at Red Robin in Clackamas, Oregon. The Line Cook prepares craveable burgers and other menu items in a fast-paced kitchen, supporting the quality and presentation standards that keep guests coming back. The role works with kitchen equipment and ingredients, follows food safety and sanitation practices, and coordinates with front-of-house and kitchen teammates to execute orders on time. Kuber Oregon LLC operates Red Robin locations and describes its teams as energetic and supportive, with a focus on delivering memorable guest experiences and helping employees grow.

Requirements

  • Previous line cook or kitchen experience is preferred but not required.
  • Ability to work in a fast-paced, high-volume restaurant environment.
  • Knowledge of basic food safety and sanitation standards.
  • Reliable, punctual, and a strong team player.
  • Ability to stand for extended periods and lift up to 50 lbs.
  • Flexible availability, including nights, weekends, and holidays.
  • Food Handler's Card or willingness to obtain one upon hire.

Nice To Haves

  • Previous line cook or kitchen experience.

Responsibilities

  • Prepare and cook menu items to Red Robin's quality and presentation standards.
  • Operate and maintain the grill, fryer, sauté station, and other kitchen equipment.
  • Follow recipes, portioning guidelines, and plating specifications consistently.
  • Monitor food temperatures and follow food safety and sanitation practices.
  • Restock and prepare ingredients to maintain station readiness during service.
  • Communicate with front-of-house and kitchen team members to support timely ticket execution.
  • Assist with opening and closing kitchen duties as assigned.

Benefits

  • Employee discounts
  • Paid time off
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