Tavern Line Cook - Seventy Six Park Highlands

Station Casinos • Las Vegas, NV

3d

About The Position

The Tavern Line Cook supports the Executive Chef, Assistant Executive Chef, Room Chef, and Assistant Room Chef. The cook helps prepare meats, fish, eggs, and vegetables using methods such as frying, sautéing, carving, broiling, grilling, and steaming. The role maintains cleanliness, safety, and sanitation standards, keeps cold items stocked, and ensures the kitchen and its equipment are in good working order.

Requirements

• Must be able to obtain all necessary work cards.
• Demonstrate sound judgment and great attention to detail.

Nice To Haves

• One to two years of cook experience in a high-volume restaurant is preferred.

Responsibilities

• Support the Executive Chef, Assistant Executive Chef, Room Chef, and Assistant Room Chef.
• Assist with cooking, frying, sautéing, carving, broiling, grilling, and steaming meats, fish, eggs, vegetables, and other items.
• Maintain cleanliness, safety, and sanitation standards in the kitchen.
• Keep cold items stocked.
• Ensure the kitchen area and equipment are in good working order.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed