Line Cook

Ryman Hospitality Properties•Las Vegas, NV

About The Position

As a Line Cook in music and entertainment venues, you prepare ingredients and cook menu items to specifications while maintaining cleanliness and safety standards in a high-volume kitchen. The role contributes to the guest experience through high-quality food and teamwork. Work takes place in a restaurant kitchen environment that includes kitchen and customer areas and close proximity to others.

Requirements

At least 1 year of culinary experience.
Knowledge and understanding of food service sanitation standards.
Ability to set up station mise en place with ingredients prepared and organized for efficient cooking.
Ability to work during peak times, including evenings, weekends, and holidays, to support business needs.
State Food Handler Safety Card required upon hire.
Non-Gaming Work Permit Card required upon hire.

Nice To Haves

High school diploma or equivalent preferred.
Experience in high-volume restaurants preferred.

Responsibilities

Perform sautéing, grilling, frying, baking, and roasting; operate ovens, stoves, grills, microwaves, and fryers.
Use basic and advanced knife skills to prepare food, and use knives, slicers, mixers, choppers, grinders, and other equipment safely according to policies.
Follow standardized recipes and portion-control guidelines to prepare menu items and minimize waste.
Read and accurately and promptly execute food orders from printed tickets or kitchen display systems.
Ensure food is served promptly and notify leadership of service delays.
Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas.
Store food and chemicals properly; label and date items and maintain appropriate temperatures according to established guidelines.
Clean and break down the workstation, return supplies and ingredients to proper storage, complete closing side work, turn off cooking equipment, and secure the kitchen at closing.
Return dishes to the dishwashing area and coordinate with dishwashers to replenish cookware; perform dishwashing and cleaning as needed according to sanitation standards.
Model company service basics and follow corporate policies, safety and security procedures, and brand standard operating procedures.
Promptly report accidents, facility issues, and unsafe conditions to management.
Perform other duties as assigned.