General Manager Jobs

About The Position

Requirements

• Prior experience in restaurant, retail, or fast-casual leadership.
• Comfortable supervising teams in a busy environment.
• Organized, dependable, and eager to learn more about scheduling, labor control, and people development.
• Coach-able, customer-focused, adaptable, and accountable.
• Strong work ethic and leadership mindset.

Nice To Haves

• Experience in QSR or food service is strongly preferred.

Responsibilities

• Support the day-to-day operations of the bakery, including opening and closing shifts, scheduling support, labor awareness, inventory counts, production quality, cleanliness, and food safety compliance.
• Assist with training, coaching, and developing team members and shift leads, helping reinforce expectations and Crumbl standards.
• Monitor key performance indicators such as labor efficiency, sales trends, waste, and customer experience, escalating issues when needed and helping the General Manager implement solutions.
• Lead by example, remain calm under pressure, and contribute positively to team culture and performance.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Two weeks of paid vacation
• One guaranteed weekend day off each week
• 10% tuition discount through Southern New Hampshire University
• $500 sign-on bonus (paid out after 90-days of consecutive employment)