General Manager

Wendy's®•Nixa, MO

About The Position

Hamra Enterprises is seeking a full-time General Manager for its Wendy’s restaurants. The company describes itself as a family-owned, award-winning Wendy’s franchisee that offers a fun, energetic atmosphere and opportunities to grow. Candidates with the right attitude, personality, and desire to delight guests will be trained and supported for success. The company defines success as moving its business and communities forward and participates in philanthropic work with Boston Children’s Hospital, Make-A-Wish IL, the Dave Thomas Foundation for Adoption, and Children’s Miracle Network. The role requires open availability, including holidays, and a 50-hour work week. The position involves working throughout the restaurant and performing physical tasks such as standing for up to 12 hours, handling restaurant equipment and food, occasionally using a step ladder, frequently stooping or kneeling, communicating with employees and guests, and frequently moving items weighing up to 50 pounds. The role also involves constant exposure to cold walk-in storage areas and hot ovens. Duties may change or include other tasks based on organizational needs.

Requirements

Must be at least 18 years of age.
Open availability, including holidays.
Ability to work a 50-hour work week.
Reliable transportation.
Ability to work well independently and as part of a team.
Must satisfy a background check.
Must be authorized to work in the United States.
Ability, with reasonable or no accommodations, to stand for up to 12 hours and move throughout the restaurant.
Ability to handle or operate restaurant items and equipment, including a register, slicer, knives, scissors, other machinery, and a computer.
Ability to occasionally use a step ladder.
Ability to frequently stoop, kneel, crouch, or crawl.
Ability to communicate and exchange accurate information with employees and guests.
Ability to frequently move items weighing up to 50 pounds.
Ability to work around low temperatures in walk-in freezers and coolers and high heat in ovens.

Responsibilities

Delight restaurant guests.
Work independently and as part of a team.
Move about the restaurant, including the dining room, prep area, restrooms, and dumpster area.
Handle, prepare, inspect, and position products and use restaurant equipment such as a register, slicer, knives, scissors, machinery, and a computer.
Maintain restaurant cleanliness, including under tables and in prep areas, and retrieve products.
Communicate and exchange accurate information with fellow employees and guests.
Frequently move products, dishes, and boxes weighing up to 50 pounds.