Beverage Director Jobs

About The Position

Requirements

• Five to seven years of experience in multiple Food & Beverage department-head roles.
• TABC certification.
• Food Handlers certification.
• Strong knowledge of food and beverage.
• U.S. work authorization is required.

Nice To Haves

• College degree in hotel or restaurant management, business administration, or a related field; equivalent experience is accepted.

Responsibilities

• Shape the culture, experiences, and business performance of the Food & Beverage Division.
• Develop talent and build high-performing teams.
• Create an inclusive culture of ownership and accountability.
• Evolve distinctive guest experiences.
• Build meaningful relationships across the Hotel and community.

Benefits

• Complimentary medical, dental, and vision insurance after 30 days.
• Room-night stays at Four Seasons worldwide.
• Employee meals prepared by the Four Seasons Culinary Team.
• Dry cleaning and alteration of employee uniforms.
• Parking in downtown Austin during work shifts.
• Discounted public transportation options.
• Discounted Four Seasons beds and bedding.
• Discounted Gold’s Gym membership.
• Vacation and sick time.
• Twelve paid holidays.
• 401(k) participation with a company matching program.
• 100% company-paid parental leave.
• Growth opportunities within Four Seasons.