Beverage Director Jobs

About The Position

Requirements

• Must be able to carry and lift 50 lbs.
• Must be able to stand for extended periods of time.

Nice To Haves

• Guest service champion who has passion for interacting with the Rooftop guests, fellow crew members and supervisors in a polite, courteous, and hospitable manner.
• Guest Service Expert who can make transactions feel like part of the experience.

Responsibilities

• Ensuring a clean, safe and fun environment for guests at the bar and pool.
• Providing excellent customer service.
• Assisting in maintaining the appearance of the bar, pool and surrounding areas.
• Ensuring that the service on the Rooftop is maintained and served to Crescent and/or brand standards.
• Meeting and greeting guests as they arrive and offering a welcoming environment.
• Attending to the bar and pool-related needs including, but not limited to, retrieving fresh towels, relocating chairs and/or umbrellas including, and issuing recreational equipment.
• Maintaining the Rooftop area for general cleanliness, towel inventory and arrangement of furniture.
• Retrieving orders from storeroom.
• Visually checking stock and reconciling with written requisitions to ensure order accuracy and re-checking stock upon delivery.
• Preparing the bar by cutting, slicing and peeling perishables garnishes and fruits, mixing and pouring juices and storing back-up supplies in prescribed containers.
• Assisting bartender to stock and maintain the bar to include, but not limited to, paper products, straws and stirrers, condiments, glassware, ice and produce.
• Transporting taps and replacing and performing routine maintenance on beer kegs.
• Complying with attendance rules and being available to work on a regular basis.
• Performing any other job-related duties as assigned.

Benefits

• Health & wellness programs
• Best in class learning and development
• Travel discounts