Beverage Director Jobs

About The Position

Requirements

• High school diploma or equivalent experience.
• Three - Six months in a food/beverage services environment or establishment.
• Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.
• Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
• Able to read, speak and understand English.
• Able to lift, push, carry 20 - 40 lbs.
• Stand continuously for long periods of time.

Responsibilities

• Greet guests, escort them to their table, pull out chairs, and present menus.
• Ensure entry doors are clean, free of debris, and inviting.
• Make sure all menus are wiped down, free of spots or stains, and complete.
• Inform servers of guest locations and assigned stations.
• Plan the seating chart and organize reservations for the evening.
• Check phone reservationists or answering machine messages for all reservations.
• Check with the manager to ensure private parties are properly staffed and organized.
• Check with the kitchen to verify menu items are readily available.
• Maintain constant contact with servers, managers, and the kitchen to ensure timing and food preparation are synchronized with guest flow.
• Greet guests leaving the restaurant to ensure they had a pleasant dining experience.
• Check with every guest to notate any problems and quickly get a manager.

Benefits

• Competitive Salary
• Daily Pay
• Team Member Hotel Discount Program
• Uniforms Provided for most positions
• Health, Dental, Vision, Life Insurance, and other supplemental options
• Paid PTO
• 401k with employer match
• Food and Beverage Discounts
• Tuition Reimbursement