Director Food & Beverage
About The Position
The Food & Beverage Director is responsible for the entire restaurant operation, with a strong focus on food preparation and menu development. The role also works with the activities department to provide food-related activities for resort guests at Stonewater Cove Resort, a 38-unit property on Table Rock Lake. The Director oversees kitchen standards, suppliers, inventory, food and liquor costs, budgeting, guest satisfaction, kitchen equipment maintenance, and staff issues. The role develops dishes and menus, including liquor, wine, and cocktail menus, and ensures guests receive excellent service and a satisfying culinary experience. The position also follows company values, completes assigned training and compliance courses, and adheres to company standards and policies. Housing and a relocation package are available, with on-site living.
Requirements
- Proven experience as an Executive Chef.
- Previous experience in menu development.
- Knowledge of wine varietals and pairings.
- Demonstrated exceptional ability in culinary arts.
- Leadership and managerial skills.
- Knowledge of current culinary trends and optimized kitchen processes.
- Good understanding of MS Office, restaurant management software, and point-of-sale systems.
- Credentials in health and safety training, such as ServSafe or OSHA.
- Valid driver's license.
Nice To Haves
- Director of Food & Beverage experience at a hotel or resort.
- Familiarity with Agilysys POS.
Responsibilities
- Ensure kitchen staff adhere to quality, hygiene, and cleanliness standards.
- Work with suppliers to obtain quality goods at affordable prices.
- Manage inventory and order stock as needed.
- Maintain acceptable food and liquor costs.
- Create and maintain a budget that achieves department goals.
- Handle guest complaints and recovery matters to achieve a satisfactory resolution.
- Oversee kitchen equipment maintenance and organize repairs when needed.
- Handle staff issues, including sick leave and attendance, and take disciplinary action when necessary.
- Develop new dishes and update menus, including liquor, wine, and cocktail menus, to attract more clientele.
- Ensure guests receive excellent service and enjoy their culinary experience.
- Embody Hilton Grand Vacations values of Hospitality, Integrity, Leadership, Teamwork, Ownership, and Now.
- Complete required company training and compliance courses as assigned.
- Adhere to company standards and maintain compliance with policies and procedures.
- Perform other related duties as assigned.
- Work with the activities department to provide food-related activities for resort guests.
Benefits
- Benefits begin on the first day of work with no waiting period.
- Housing and relocation package available; on-site living.
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
No Education Listed
