Corporate Director of Food & Beverage - Full Service Hotels | Shaner Hotel Group
About The Position
Shaner Hotel Group is seeking a strategic, innovative Corporate Director of Food & Beverage to lead food and beverage operations across its full-service hotel portfolio. With multiple properties expected to be added in 2027, the role will help shape the company’s food and beverage vision as it grows. This is a remote role based on the East Coast, with regular travel to hotels for hands-on leadership. The Corporate Director will oversee portfolio-wide performance, serve as the primary food and beverage contact for ownership groups and asset managers, and develop strategies to improve profitability, service quality, and guest satisfaction. The role also includes evolving existing restaurant brands, developing new concepts, mentoring property leaders, and building high-performing teams.
Requirements
- At least 5 years of food and beverage operations experience, focused on multi-unit or corporate environments.
- Proven success in a senior leadership role such as General Manager or Food & Beverage Director.
- Experience overseeing food and beverage operations across multiple properties.
- A track record of reporting to ownership groups and asset managers.
- Strong portfolio-level analytical skills and the ability to translate data into strategy.
- Experience in strategic planning, budgeting, and financial oversight across multiple locations.
- Strong leadership skills and a record of mentoring managers and developing high-performing teams.
- Expertise in budget management, cost control, and revenue optimization.
- Proficiency in streamlining operations, managing inventory, and maintaining consistency across outlets.
- Collaborative approach to working with culinary and beverage teams.
- In-depth knowledge of health, safety, and sanitation regulations.
- Commitment to guest satisfaction and proactively resolving service issues.
- Advanced proficiency with restaurant management software, POS systems, and inventory control platforms.
Responsibilities
- Lead and elevate food and beverage operations across the growing portfolio of full-service hotels.
- Serve as the primary food and beverage contact for ownership groups and asset managers, providing reporting, forecasts, and recommendations.
- Analyze portfolio-wide revenue, labor, cost-of-goods, and guest-satisfaction data to identify trends and opportunities to improve profitability.
- Evolve existing restaurant brands and develop new market-leading concepts.
- Mentor property leaders and build teams that support associates and deliver exceptional service.
- Develop and execute long-term strategies to enhance service quality and profitability.
- Manage budgets, control costs, optimize revenue, streamline operations, and maintain inventory and consistency across outlets.
- Collaborate with culinary and beverage teams to develop market-responsive offerings.
- Maintain knowledge of and comply with health, safety, and sanitation regulations.
- Support high guest satisfaction and proactively resolve service issues.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
No Education Listed
