Corporate Director of Food and Beverage
About The Position
The Corporate Director of Food and Beverage is a strategic leadership position responsible for overseeing and enhancing food and beverage operations across multiple properties. The role ensures exceptional dining experiences that align with brand standards and financial objectives. The director develops and implements culinary and beverage programs to drive revenue growth, operational efficiency, and customer satisfaction, and collaborates with property-level management teams to standardize best practices, optimize supply chain management, and maintain health and safety compliance. The position helps shape the company's reputation by fostering excellence and continuous improvement. The role requires leadership and strategic planning across multiple teams, financial management for budgeting and performance analysis, and collaboration with cross-functional teams, vendors, and stakeholders. It also applies regulatory and quality standards, problem-solving, and innovation to maintain safe, high-quality service and adapt operations to market trends.
Requirements
- At least 7 years of progressive leadership experience in food and beverage management within the hospitality industry.
- Proven track record managing multi-unit food and beverage operations, with demonstrated financial acumen.
- Strong knowledge of food safety regulations, health codes, and industry best practices.
- Excellent communication, organizational, and interpersonal skills.
Nice To Haves
- Master’s degree in Hospitality Management, Business Administration, or a related discipline.
- Experience in a corporate food and beverage leadership role within a large hotel or resort chain.
- Certification from a recognized hospitality or food and beverage professional organization, such as Certified Food and Beverage Executive.
- Proficiency with food and beverage management software and analytics tools.
- Demonstrated success driving innovation and sustainability initiatives in food and beverage operations.
Responsibilities
- Lead the development and execution of comprehensive food and beverage strategies across all corporate properties.
- Manage budgets, forecasts, and financial performance metrics to ensure profitability and cost control.
- Oversee menu development, vendor relationships, and procurement processes to maintain quality and consistency.
- Collaborate with marketing and sales teams to create promotional campaigns and special events that enhance guest engagement.
- Ensure compliance with health, safety, and sanitation regulations and company policies.
- Train, mentor, and evaluate food and beverage management teams to build strong leadership at the property level.
- Analyze market trends and customer feedback to improve service offerings and operational efficiency.
- Coordinate with culinary, beverage, and service teams to maintain high standards of food quality and presentation.
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
No Education Listed
