Director of Food and Beverage

Granite State Gaming & Hospitality • Rochester, NH

12d

About The Position

The Director of Food & Beverage leads food, beverage, bar, and banquet operations across Granite State Gaming & Hospitality locations in New Hampshire. The role focuses on delivering an outstanding guest experience, developing teams, and ensuring smooth daily operations. It is also responsible for financial performance, quality and safety standards, business growth, and supporting nonprofit partners.

Requirements

• 7–10 years of progressive food and beverage leadership experience.
• At least 3–5 years of experience in multi-unit, high-volume hospitality, casino, or upscale entertainment operations.
• Strong financial and business management skills, including budgeting and profit-and-loss (P&L) management.
• Proven leadership skills, including experience developing and motivating teams.
• Knowledge of food safety, sanitation, and New Hampshire hospitality regulations.
• Experience with vendor management, inventory control, and menu development.
• Current ServSafe Food Manager, Allergen, and state alcohol awareness certifications, or the ability to obtain them upon hire.
• A strong commitment to guest satisfaction, quality, and safety.
• Ability to manage multiple locations and priorities in a fast-paced environment.
• Flexibility to work extended hours, weekends, and holidays as needed.
• A hands-on leadership approach that balances team development, operational excellence, and financial results.

Nice To Haves

• A bachelor’s degree in hospitality management, culinary arts, or equivalent practical experience is preferred.

Responsibilities

• Oversee daily restaurant, bar, banquet, and kitchen operations across multiple locations.
• Manage budgets, review financial performance, control food, beverage, and labor costs, and increase revenue.
• Hire, train, coach, and develop managers, chefs, and team members.
• Ensure compliance with applicable health, safety, sanitation, alcohol, and gaming-related requirements.
• Oversee menu development, beverage selections, and promotions in partnership with the marketing team.
• Manage vendors, purchasing, and inventory to control costs and reduce waste.
• Work with other departments to ensure a consistent, high-quality guest experience.

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Education Level: No Education Listed