Assistant Beverage Director - Beverage Department - Riverwind Casino

Traditions Hospitality Group•Norman, OK

1d•$55,000 - $65,000•Onsite

About The Position

The Assistant Beverage Director at Traditions Hospitality Group supports beverage operations across its establishments, working closely with the Beverage Director to develop and execute beverage programs. The role focuses on exceptional service and guest satisfaction, beverage quality and consistency, operational efficiency, and revenue growth. It requires hands-on support during service in a fast-paced, high-volume food and beverage environment, as well as collaboration with culinary and service teams.

Requirements

Must be at least 21 years of age.
Must be able to obtain a Gaming license and ABLE license.
At least 5 years of experience in high-volume beverage management.
Strong knowledge of beverage products, preparation techniques, and industry trends.
Excellent leadership, communication, and interpersonal skills.
Ability to train, mentor, and motivate beverage staff.
Proficiency in inventory management, cost control, and financial analysis.
Flexibility to work varying shifts, including nights, weekends, and holidays.
Maintain a professional appearance.
Strong problem-solving and decision-making abilities.
Ability to work in a fast-paced, high-volume environment.
Strong organizational skills and attention to detail.
Commitment to outstanding guest service.
Ability to stand and/or walk for 7–10 hours per day and regularly move throughout restaurant, kitchen, bar, storage, office, and guest-service areas.
Ability to bend, stoop, reach, crouch, and perform repetitive movements.
Ability to lift, carry, push, or pull up to 25 pounds regularly and up to 50 pounds occasionally, with or without reasonable accommodation.
Ability to work amid moderate to high noise, frequent interruptions, and changing operational demands.
Ability to work in areas with temperature variations, including kitchens, refrigerated storage, and outdoor areas, and safely navigate wet or slippery surfaces, stairs, and tight work areas.

Responsibilities

Assist in developing and implementing beverage strategies and initiatives to enhance guest experience and drive revenue growth.
Collaborate with the Beverage Director to create beverage menus that reflect current trends and guest preferences.
Support training and development of beverage staff and maintain product knowledge and service standards.
Oversee inventory management, ordering, and stock control to optimize supplies and minimize waste.
Assist with regular quality assessments and tastings to maintain beverage quality and consistency.
Provide hands-on support during service, monitor standards on the floor, and address guest feedback.
Collaborate with culinary and service departments to create cohesive dining experiences.
Monitor industry trends, emerging products, and technologies to improve beverage offerings and operations.
Assist in analyzing financial data and performance metrics to assess program effectiveness and identify improvements.
Ensure compliance with health, safety, and sanitation regulations and maintain a clean, organized beverage operation.