Bar Manager Jobs

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Store Lead (Store Manager) - OR021--Lombard - Portland, OR 97217

Black Rock Coffee Bar•Portland, OR
•Onsite

About The Position

The Store Lead oversees day-to-day operations at a Black Rock Coffee Bar location and creates an environment where Team Members can develop, Guests feel welcomed and connected, and the store delivers strong operational results. The role combines active on-bar leadership with coaching, operational ownership, and administrative responsibilities. The Store Lead models company standards and values, maintains service, quality, safety, and operational expectations, and fosters a positive, accountable store culture. This hourly, non-exempt position works 40 hours per week, with at least 32 hours per week dedicated to on-bar duties. The Store Lead also performs Barista responsibilities, including welcoming Guests, preparing and serving beverages and food, using retail equipment and POS systems, maintaining clean work areas, handling transactions, supporting training, resolving Guest concerns, and helping manage inventory. The position operates primarily in a fast-paced retail coffee shop, with regular on-site administrative work and local or occasional out-of-market travel for meetings, training, store support, and other company initiatives.

Requirements

  • Must have been employed at Black Rock Coffee Bar for at least six months, unless otherwise approved.
  • Strong people leadership skills, including the ability to coach, develop, motivate, and hold Team Members accountable.
  • Personable, relationship-driven approach and ability to foster a positive, welcoming, connected store culture.
  • Strong communication and interpersonal skills for supporting Team Members and engaging with Guests.
  • Ability to lead from the floor and remain actively engaged in operations while managing leadership and administrative responsibilities.
  • Ability to work in a fast-paced environment, make sound decisions, and manage competing priorities.
  • Strong attention to detail, organization, and follow-through across scheduling, timekeeping, cash management, training, and store operations.
  • Ability to provide clear feedback, navigate difficult conversations, and address performance concerns professionally.
  • Self-motivated and dependable, with the ability to make independent decisions and recognize when to escalate concerns.
  • Commitment to food safety, Team Member safety, cleanliness, and consistent operational execution.
  • Flexibility to work varied schedules, including early mornings, evenings, weekends, and holidays based on business needs.
  • Ability to work a variable schedule and travel within the assigned market, with occasional out-of-market travel.
  • Ability to stand and walk for extended periods; bend, reach, twist, and perform repetitive hand and wrist movements; and occasionally stoop, kneel, or crouch.
  • Ability to lift, carry, push, or pull objects weighing up to 50 pounds and occasionally use ladders or step stools.
  • Manual dexterity to safely operate store equipment, including espresso machines, blenders, ovens, POS systems, and computers.
  • Ability to work around heat, cold, steam, approved cleaning agents, noise, and outdoor weather conditions.
  • Ability to perform periodic desk and computer work, accurately enter and review information in company systems, and maintain appropriate confidentiality.
  • Visual and auditory ability to read orders, monitor operations, communicate, and safely perform job duties.
  • Ability to perform basic calculations for recipes, transactions, cash management, and other store responsibilities.

Nice To Haves

  • Demonstrated business maturity, openness to innovation, and ability to recommend ideas while thoughtfully evaluating risks and outcomes.
  • Ability to identify issues, address gaps, escalate challenges, and monitor progress against strategic initiatives.
  • Strategic and creative thinking about improving field communication, training, and support while balancing practicality and execution.
  • Ability to communicate project updates clearly and confidently to cross-functional teams and leaders.
  • A continuous improvement mindset, including seeking feedback, applying lessons learned, and adjusting approaches.

Responsibilities

  • Oversee daily store operations and deliver results across SPOC.
  • Lead, communicate, and champion Black Rock Coffee Bar values, policies, and procedures.
  • Establish effective, positive communication among Team Members through appropriate channels.
  • Plan and execute sales promotions assigned by Marketing.
  • Promote safe work practices, promptly report incidents and accidents to the Multi-Store Lead and HR, and follow required procedures.
  • Own hiring, onboarding, and training processes for the store.
  • Coach and develop Team Members through feedback, recognition, accountability, and corrective action when necessary.
  • Lead actively on shift, maintain adequate coverage, arrange coverage for unexpected absences, and ensure required meal and rest periods are provided.
  • Create and publish the store schedule on time and follow company availability and time-off request protocols.
  • Complete off-bar leadership tasks, including approving timecards, managing cash, and submitting expenses.
  • Plan and facilitate quarterly store meetings and regular one-on-one conversations with Team Members.
  • Organize quarterly team outings to support morale and recognition.
  • Attend leadership meetings as scheduled, including biweekly or monthly sessions based on regional requirements.
  • Troubleshoot equipment issues, address Team Member concerns, and resolve operational problems.
  • Work 40 hours per week, including at least 32 hours per week on-bar.
  • Welcome Guests and Team Members warmly and create a positive, engaging environment.
  • Meet service speed requirements while maintaining beverage quality and Guest service, including for third-party orders.
  • Prepare and serve coffee, coffee-less beverages, and food using retail equipment such as espresso machines and convection ovens.
  • Maintain clean and organized work and Guest areas and follow health and safety guidelines.
  • Promote new coffee offerings and seasonal specials.
  • Handle accurate cash and credit transactions, including daily cash deposits when required.
  • Support training initiatives and mentor new Team Members during onboarding.
  • Hold the leadership team accountable for assigned daily, weekly, and monthly tasks.
  • Handle Guest complaints and resolve issues professionally and promptly.
  • Assist with inventory management and restock supplies and product displays as needed.
  • Guide proper line busting during peak periods to expedite Guest orders.
  • Work independently during shifts with self-directed initiative and minimal supervision.
  • Follow company policies and procedures.
  • Regularly travel within the assigned market and occasionally travel out of market for meetings, training, store support, or company initiatives.

Benefits

  • Paid Time Off
  • Performance-based bonus opportunities
  • 401(k) retirement savings plan with company match for eligible team members
  • Medical, vision, and dental insurance options for employees and their families
  • Pet insurance
  • Discount programs
  • Long-Term Disability coverage options
  • Life and AD&D coverage options
  • Paid holidays
  • Employee Assistance Program
  • Ongoing professional development and training opportunities
  • Childcare, recreation, lifestyle brand, and other discount programs
  • Free drinks

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