Restaurant Manager

Fleming's Prime Steakhouse & Wine Bar•Peoria, AZ

13d

About The Position

At Fleming’s Prime Steakhouse & Wine Bar, the Restaurant Manager helps make every guest visit a memorable celebration of food, wine, and personalized service. The role supports Fleming’s as an employer of choice by creating a welcoming, respectful work environment and fostering a passionate team culture in which employees are supported, encouraged, engaged, and celebrated. Fleming’s provides training programs intended to help employees learn, grow, and advance. The manager is responsible for maintaining staffing and performance standards, supporting employee development, and ensuring guest and employee safety. The position also manages the department’s financial results, builds sales and profitability, maintains food and beverage quality, and upholds safety, sanitation, and facility standards. Managers are expected to model Fleming’s Principles & Beliefs and foster a fun, inclusive restaurant culture.

Requirements

At least 2 years of previous polished casual or fine dining experience.
Availability to work a flexible schedule.
Legal authorization to work in the United States.
Must be at least 21 years of age.

Nice To Haves

At least 3 years of prior salaried management experience.
Strong and stable work history.
Wine knowledge.
Basic computer proficiency.

Responsibilities

Maintain a fully staffed restaurant department and uphold high employee standards.
Foster an inclusive environment, develop department associates, and hold the team accountable constructively and supportively.
Implement security protocols to protect employees and guests.
Create memorable guest experiences, build authentic guest connections, and participate in community outreach activities and events.
Manage the department’s P&L and develop initiatives to increase sales, profitability, and guest counts.
Coach and train associates.
Ensure menu items are prepared according to recipe and meet presentation standards.
Enforce safety and sanitation practices and maintain immaculate facilities.
Model Fleming’s Principles & Beliefs and foster a passionate, fun culture in the restaurant.