Orange - General Manager

NEKTER JUICE BAR INC•Orange, CA

20h•$26 - $31•Onsite

About The Position

The General Manager at Nékter Juice Bar is responsible for the overall operations, customer experience, sales performance, and execution of brand standards at a store. The role focuses on growing sales and key performance indicators while maintaining exceptional guest service through the development of a strong team. The General Manager provides employees with training and resources to perform their jobs and contribute to the Nékter team. The General Manager leads a store’s operations, including hiring, training, coaching, problem-solving, reporting, and promotion. The position is responsible for delivering the company’s guest-service, financial, and operational goals; using the point-of-sale system and other technology to support sales and ensure the store operates during business hours; overseeing cash handling; ensuring food safety and compliance with company and local public health standards; reviewing and managing store profit and loss; handling employee matters according to company HR protocols; and promoting the brand in the local community through partnerships, promotions, and sampling.

Requirements

3–5 years of retail or restaurant management experience.
Strong leadership skills.
Point-of-sale experience.
Skills in reviewing and presenting profit and loss statements.
Food cost management skills.
Labor cost management skills.
Food preparation skills.
Cash-handling skills.
Working knowledge of California labor laws.
Passion for healthy food and healthy living.
Flexible schedule; work hours are based on business needs.

Nice To Haves

NCR knowledge.
Multilingual ability.

Responsibilities

Lead the overall operations of a Nékter Juice Bar store and deliver brand standards.
Build, hire, train, coach, and develop the store team; provide employees with the training and resources they need.
Deliver exceptional guest service while meeting company financial and operational goals.
Grow store sales and key performance indicators.
Use the POS system to support point-of-purchase sales and use technology resources to help ensure the store remains open and selling during business hours.
Oversee cash handling and regularly audit cash-handling procedures.
Inspect and correct food storage, preparation, and service practices to meet Nékter standards and local public health requirements.
Manage the store’s profit and loss statements and work toward company financial targets.
Handle sensitive employee issues with care and tact while following company HR protocols.
Promote the brand and healthy lifestyle in the local community through partnerships, promotions, and sampling.
Perform hiring, reporting, problem-solving, and promotional activities.