The Service/Bar Manager is responsible, with limited supervision, for the daily front-of-house operations at Firebirds Wood Fired Grill. The role oversees the appearance and guest experience, leads team members, organizes front-of-house scheduling, and communicates effectively with the General Manager. The manager is accountable for delivering extraordinary hospitality and ensuring quality and value throughout every step of service, including food execution, guest relations, and service levels. The role maintains an active presence in the dining room and supports positive experiences for guests and other stakeholders.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed