FOH Manager (Service/Bar Manager)
About The Position
The Service/Bar Manager is responsible, with limited supervision, for the daily front-of-house operations at Firebirds Wood Fired Grill. The role oversees the appearance and guest experience, leads team members, schedules front-of-house positions, and communicates effectively with the General Manager. The manager is accountable for creating extraordinary experiences through hospitality and delivering quality and value across food execution, guest relations, and service. The position plays an active role in the dining room and helps ensure positive experiences for stakeholders.
Requirements
- At least 2 years of high-volume, full-service restaurant experience.
- Warm, passionate, and committed to the industry.
- Excellent communication skills.
- Ability to remain calm, cool, and collected under pressure.
- Self-actualized, motivated, and dependable.
- Self-discipline and a professional appearance.
Responsibilities
- Engage with team members and guests.
- Maintain a strong presence in the dining room, bar, and front door to ensure guests are cared for and service steps are executed.
- Oversee learning and development for hourly team members.
- Organize schedules for front-of-house team members.
- Interview and hire front-of-house team members to support staffing goals and team development.
- Manage bar inventory and ordering.
- Conduct bi-weekly wine, liquor, and beer inventory with the team.
- Partner with the General Manager to ensure operations run smoothly.
Benefits
- Excellent earning potential.
- Attainable bonus paid every other pay period.
- Comprehensive training.
- Three weeks of paid time off annually.
- 401(k) with company match.
- Medical, dental, vision, and life insurance.
- Growth opportunities associated with new store openings.
- Closed on Christmas and Thanksgiving Day, with early closure on Christmas Eve.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
