Bar/FOH Manager | Large Venue & Restaurant

GDC•Novato, CA

11d

About The Position

A popular neighborhood tavern and entertainment destination in Novato, California, is seeking an experienced Bar Manager to lead bar operations in a lively, high-volume environment. This hands-on hospitality leadership role involves craft beverages, live entertainment, guest engagement, and building a strong team culture. The ideal candidate brings strong beverage knowledge and operational skills, and can create an energetic, welcoming atmosphere while maintaining high standards for service and profitability.

Requirements

Experience managing bar operations in a high-volume environment.
Strong beverage knowledge.
Strong operational skills.

Responsibilities

Oversee daily bar operations, ensuring exceptional guest service and consistent beverage quality.
Recruit, train, coach, and develop bartenders and bar support staff.
Manage scheduling, labor costs, and staffing levels to support business demands.
Oversee beverage inventory, ordering, product rotation, and cost controls.
Monitor beverage costs, sales, and profitability while identifying opportunities to improve performance.
Maintain compliance with alcohol service regulations, food safety requirements, and company policies.
Ensure the bar, service areas, and equipment remain clean, organized, and properly maintained.
Collaborate with restaurant leadership to coordinate service, special events, and entertainment.
Create a positive team environment built on accountability, communication, and hospitality.
Resolve guest concerns professionally and ensure a memorable overall experience.
Support promotional initiatives, beverage features, and events that drive sales and guest engagement.