Banquet Manager Jobs

About The Position

Requirements

• Previous supervisory or management experience required.
• Read, write, and speak English fluently.
• Ability to communicate effectively with guests and team members.
• Meet minimum age requirements of the jurisdiction.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to work safely and follow all company safety, sanitation, and security policies and procedures.

Nice To Haves

• Minimum two years of banquet management experience preferred.
• Full-service hotel Food & Beverage management experience preferred.
• Strong leadership, communication, coaching, and organizational skills.
• Experience managing labor, scheduling, payroll, and departmental budgets preferred.
• Proficient computer skills and experience with hotel property management and point-of-sale systems preferred.

Responsibilities

• Demonstrate positive leadership that inspires employees to meet and exceed service standards while promoting teamwork and employee empowerment.
• Recruit, interview, train, schedule, coach, develop, discipline, and evaluate banquet associates in accordance with company policies.
• Review Banquet Event Orders (BEOs) to ensure all event details are accurate and effectively communicated to the appropriate departments.
• Supervise banquet event setup and execution, ensuring proper placement of tables, chairs, linens, china, silverware, glassware, and equipment according to event specifications.
• Maintain exceptional guest satisfaction by resolving guest concerns promptly and professionally.
• Ensure labor costs are managed in accordance with forecasted business levels and productivity goals.
• Assist with payroll accuracy, scheduling, attendance, and compliance with meal break and timekeeping policies.
• Support restaurant, bar, in-room dining, and other Food & Beverage outlets during periods of low banquet volume as business needs require.
• Perform operational duties within any position supervised when necessary to support business demands.
• Oversee monthly inventories of banquet equipment and supplies.
• Assist with departmental cost control initiatives and ensure proper use of company resources.
• Maintain cleanliness, organization, safety, sanitation, and brand standards throughout banquet operations.
• Collaborate with Culinary, Convention Services, Sales, Engineering, Housekeeping, and other hotel departments to ensure seamless event execution.
• Attend and participate in all required departmental and hotel meetings.
• Perform Manager on Duty responsibilities as assigned.

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match