Assistant Banquet Manager
Horseshoe Bay Resort•Quincy, MA
•$27 - $28
About The Position
The Assistant Banquet Manager is a key member of the food and beverage leadership team. Working from banquet event orders and communicating with the sales and events team, this role assigns and checks work to ensure events meet client expectations and public areas remain neat and clean. The position calls for an energetic, professional team player skilled in hosting and leading others. Banquet events frequently take place at night and on weekends, while the hotel hosts groups every day of the week and at all hours of the day.
Requirements
- Prior banquet captain or supervisor experience is required.
- Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
- Knowledge of appropriate table settings and service ware.
- Knowledge of various types of equipment and setup styles used in meeting rooms.
- Energetic, professional team player skilled in hosting.
Responsibilities
- Assign and check work using banquet event orders and in communication with the sales and events team.
- Ensure events are executed in accordance with client expectations.
- Ensure public areas are neat and clean.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Company-paid life insurance
- Short-term disability insurance
- Long-term disability insurance
- Matching 401(k)
- Vacation pay
- Sick pay
- Holiday pay
- Free meals
- Hotel discounts
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
