Assistant Banquet Manager
Four Seasons Hotels and Resorts•Brookside, DE
•Onsite
About The Position
Responsible for supporting the planning, coordination, and supervision of banquet and event operations, ensuring efficient execution, high service standards, and an exceptional guest experience.
Requirements
- Previous experience as an Assistant Banquet Manager, Banquet Supervisor, or in a similar role.
- Experience in luxury hospitality, resorts, convention centers, or high-end events.
- Knowledge of banquet operations and Food & Beverage service.
- Excellent organizational, communication, and attention-to-detail skills.
- Ability to lead teams and perform effectively under pressure.
- Strong service and guest experience orientation.
- Intermediate to advanced English proficiency.
Responsibilities
- Support the coordination and supervision of banquets, meetings, and special events.
- Verify event setups, service timing, and specific requirements for each function.
- Supervise and support the team during operations, ensuring high service standards.
- Coordinate with Culinary, Events, Stewarding, and other departments to ensure smooth execution.
- Follow up on special requests, last-minute changes, and operational issues.
- Support team scheduling, assignments, and operational coverage.
- Ensure compliance with presentation, hygiene, safety, and service standards.
Benefits
- The opportunity to be part of a high-level hospitality operation.
- A dynamic and multicultural work environment.
- Learning, development, and professional growth opportunities.
- Competitive compensation and benefits package.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
