Assistant Banquet Manager
About The Position
The Assistant Banquet Manager is a key member of the hotel's food and beverage leadership team, helping lead the banquet team and ensure events and meetings are hosted successfully. Working from banquet event orders and communicating with the sales and events team, this role assigns and checks work to ensure events meet client expectations and public areas remain neat and clean. The position requires an energetic, professional team player with hosting skills and prior banquet captain or supervisor experience. Banquet events frequently take place at night and on weekends, while the hotel hosts groups every day of the week and at all hours of the day. Applicants are asked to complete an availability form before submitting an application.
Requirements
- Prior banquet captain or supervisor experience is required.
- Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
- Knowledge of appropriate table settings and service ware.
- Knowledge of various types of equipment and setup styles used in meeting rooms.
- Energetic, professional team player with hosting skills.
Responsibilities
- Help lead the banquet team.
- Use banquet event orders and communicate with the sales and events team.
- Assign and check work to ensure events are executed in accordance with client expectations.
- Ensure public areas are neat and clean.
Benefits
- Medical, dental, and vision insurance.
- Company-paid life insurance.
- Short-term and long-term disability insurance.
- Matching 401(k).
- Vacation, sick, and holiday pay.
- Free meals.
- Hotel discounts.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
