Assistant Banquet Manager

Atrium Hospitality•Fort Collins, CO

9d•$23 - $24•Onsite

About The Position

The Assistant Banquet Manager supports banquet operations at the Fort Collins Hilton. The role executes Banquet Event Orders (BEOs) for meetings and social events, coordinates with vendors and departments to deliver events from setup through sendoff, and supports departmental goals through inventory, cost, and schedule management. The Assistant Banquet Manager supervises banquet staff, helps maintain polished service and completed side work, and supports team morale. This person steps in for the Banquet Manager as needed and assists with hiring, training, and daily team leadership. The position requires flexible schedule availability, the ability to lift 50 pounds, and the ability to remain on one’s feet during busy shifts.

Requirements

Prior leadership or supervisory experience.
High school diploma or equivalent.
Ability to lift 50 pounds and remain on one’s feet during busy shifts.
Flexible schedule availability.

Nice To Haves

Hospitality background preferred.

Responsibilities

Execute Banquet Event Orders (BEOs) for meetings and social events.
Coordinate with vendors and departments to deliver events from setup to sendoff.
Manage inventory, costs, and schedules to support departmental goals.
Supervise banquet staff, ensuring side work is completed, service is polished, and morale remains high.
Step in for the Banquet Manager as needed.
Assist with hiring, training, and daily team leadership.

Benefits

401(k) plan with company match.
Medical, dental, and vision insurance options.
Paid time off and vacation.
Atrium Traveler and brand discount programs.
DailyPay.
Wellness programs.
Tuition reimbursement.
Exclusive discounts on brands and services.
Career growth and learning opportunities, including internal promotion opportunities.
Community service and volunteer programs.