Assistant Banquet Manager
About The Position
The Assistant Banquet Manager helps execute banquet events at the Fort Collins Hilton, including meetings and social events. The role coordinates with vendors and hotel departments to ensure seamless events from setup through sendoff, and supports departmental goals by managing inventory, costs, and schedules. The position supervises banquet staff, ensures side work is completed and service is polished, and helps maintain team morale. It also provides coverage for the Banquet Manager as needed and supports hiring, training, and day-to-day team leadership. The role requires schedule flexibility to accommodate events and the ability to lift 50 pounds and remain on one’s feet during busy shifts.
Requirements
- Prior leadership or supervisory experience.
- High school diploma or equivalent.
- Ability to lift 50 pounds and stay on one’s feet during busy shifts.
- Flexible schedule availability.
Nice To Haves
- Hospitality background preferred.
Responsibilities
- Execute Banquet Event Orders (BEOs) for meetings and social events.
- Coordinate with vendors and departments to deliver events from setup to sendoff.
- Manage inventory, costs, and schedules in support of departmental goals.
- Supervise banquet staff, ensuring side work is completed, service is polished, and morale stays high.
- Step in for the Banquet Manager as needed.
- Help with hiring, training, and daily team leadership.
Benefits
- 401(k) plan with company match.
- Medical, dental, and vision insurance options.
- Paid time off and vacation.
- Atrium Traveler and brand discount programs.
- DailyPay.
- Wellness programs.
- Tuition reimbursement.
- Discounts on brands and services.
- Community service and volunteer programs.
- Career growth and learning opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
