The Banquet Manager oversees the day-to-day operations of Banquet Operations at Waldorf Astoria New York, reporting to the Assistant Director of Banquets and the Director of Banquets. The role leads the daily execution of banquet functions and delivers memorable guest experiences in keeping with Waldorf Astoria’s service standards. The hotel features 375 rooms, 375 residences, and 40,000 square feet of event space. The role calls for a proactive, self-driven leader who takes initiative, performs effectively in a fast-paced environment, leads by example, and demonstrates attention to detail. The Banquet Manager motivates and develops a high-performing team while supporting exceptional guest service.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed