The Steward supports the hotel’s culinary and dining services by keeping cooking utensils, service ware, and kitchen equipment clean, organized, and ready for use. The role helps maintain high standards of hygiene and supports smooth restaurant, banquet, and event operations, contributing to the hotel’s luxury service expectations and Forbes 5-Star standards. This is a Local 6 Union position requiring complete open availability. Schedule restrictions cannot be accommodated, and full-time hours are not guaranteed. Hours and schedules depend on seniority and business needs, may be minimal until seniority is established, and may vary from week to week.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed